Our vegetable garden, greenhouses, berry patches, and root cellar have been part of our ranch operations since the very beginning. They are part of our food and sustainability philosophy of eating and serving food that’s fresh and homegrown.
In 2020 we doubled the size of our vegetable garden and restored the original root cellar of the Echo Valley homestead, giving us the option to preserve and store fresh food even during the winter months. The benefits of gardening for mental well-being have long been known and the 2020 Pandemic brought about a surge of interest in homesteading and gardening.
